2020-8-10 Making ice cream typically involves not only a machine but more than a day of preparation; the plastic-bag method simplifies things and doubles as a party trick. By Hannah Goldfield. July 10, 2018 ...
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2021-7-23 The B.E.C. was a special left over from Father’s Day and made by Caffè Panna, a Roman-inspired coffee bar and ice-cream shop—opened, in late 2019, by Meyer’s daughter Hallie—where the ...
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2016-8-31 We all scream for ice cream. By the highway there is a gaunt cow, grazing on sunbaked grass. Its body is no more than a trellis of bones.
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2014-5-5 “Ice cream does not provide access to electronic equipment,” Ruiz replied, with self-assurance. ... The New Yorker may earn a portion of sales from products that are purchased through our site ...
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2021-1-8 Helen Rosner is a New Yorker food writer, by which Cockburn means she is a temporarily frustrated politics writer ghettoized into the coverage of food. Poor Helen was deeply agitated by Wednesday’s kerfuffle at the Capitol, and greatly desired to milk 2021’s Reichstag fire for all it was worth.
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2017-7-18 This ice cream shop has all the makings of an old-fashioned ice cream parlor - and some delicious ice cream to match. Walking into Morgenstern’s is like walking back in time - the servers dressed in white, the iconic parlor counter, the ice cream in glass dishes - and then there’s ice cream, which is easily one of the best in the city.
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2016-10-3 Once my head was in, I used one arm to brace myself on the edge of the freezer while, with the other arm, I gathered enough strength to violently jam
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2020-8-24 An ice-cream truck was speeding away. In the street, the barricades lay in splinters. Witnesses said that the driver had approached the barriers,
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2019-6-10 Big Gay Ice Cream在2009年还只是一个小餐车，售卖纽约最经典的古早味Soft Ice Cream，这种冰淇淋的特点是味道香浓，醇厚，顺滑，即使是倒立着冰淇淋也不会流下来。这种old school的传统经典，是每一个New Yorker都无法抗拒的儿时美味。
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2021-6-15 Gelato holds a special place in New Yorker’s ice cream-loving hearts—and these are New York’s best shops to get it at. Read more. Advertising. Photograph: Paul Wagtouicz.
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2021-7-23 Ice Cream from Gimmick to Rapture The New Yorker. At Caffè Panna, Hallie Meyer uses cream, or panna, imported from Piemonte, Italy, in rotating ice-cream flavors such as Cookies ’n Panna (an Oreo-infused base with Oreo brittle) and Somebody Scoop Phil (a lightly salted malted milk-chocolate base with crumbled Twix, candied peanuts, and ...
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2017-7-18 This ice cream shop has all the makings of an old-fashioned ice cream parlor - and some delicious ice cream to match. Walking into Morgenstern’s is like walking back in time - the servers dressed in white, the iconic parlor counter,
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New Yorker Ice Cream Corp. is a New Jersey Foreign Corporation filed On July 1, 1968. The company's File Number is listed as 6513265000. NEW YORKER ICE CREAM CORP. anybody by name, e-mail address, phone number, online username or even friends in your address book and instantly return lots of info. This company has not listed any contacts ...
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2019-10-1 he New-Yorker Bringing tne Bjg Apple to go AIM: MARIA CHRISTINA PAN„ TINA YAAKOB AND LOBO ISSUE: Many ice cream parlours all have very similar ideas to each other, so this gave us an opportunity to explore different types of ice cream and explore the dessert sector of the current market to develop a new and an indulgent frozen dessert.
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2021-6-15 Gelato holds a special place in New Yorker’s ice cream-loving hearts—and these are New York’s best shops to get it at. Read more. Advertising. Photograph: Paul Wagtouicz.
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Publication: New Yorker Pub Date: 10/17/2011 Caption: Color: black white Keywords: Two executives eat ice cream outside an ice cream shop, ice cream, executives. Related products. Relax, the real cookies await you at home. $ 0.00
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2014-7-17 BIG GAY ICE CREAM: For those of us who worship at the soft-serve altar, this native New Yorker is the top of the heap.Proprietors Douglas Quint and
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2008-1-1 “How to Eat an Ice Cream Cone” By L. Rust Hills THE NEW YORKER, August 24, 1968 Grasp the cone with the right hand firmly but gently between thumb and at least one but not more than three fingers, two-thirds of the way up the cone. Then dart swiftly away to an open area, away from the jostling crowd at the stand.
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2021-11-3 Delia Wong, the director of marketing at Carvel, says, "Our Cookie Butter Ice Cream and new Cookie Butter Crunchies made with Lotus Biscoff will transport fans to a cookie wonderland as they take ...
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Joan S. Lewis, a New York journalist, would recall in a 1979 essay how “new friends were made while purchasing that delicious ice cream,” while “sleepovers, birthday parties and picnics were ...
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2019-10-1 he New-Yorker Bringing tne Bjg Apple to go AIM: MARIA CHRISTINA PAN„ TINA YAAKOB AND LOBO ISSUE: Many ice cream parlours all have very similar ideas to each other, so this gave us an opportunity to explore different types of ice cream and explore the dessert sector of the current market to develop a new and an indulgent frozen dessert.
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Publication: New Yorker Pub Date: 10/17/2011 Caption: Color: black white Keywords: Two executives eat ice cream outside an ice cream shop, ice cream, executives. Related products. Relax, the real cookies await you at home. $ 0.00
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2014-7-17 BIG GAY ICE CREAM: For those of us who worship at the soft-serve altar, this native New Yorker is the top of the heap.Proprietors Douglas Quint and
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The Best Articles from the New Yorker. 50 of the best articles and essays from the New Yorker. Science and Technology. A Star in a Bottle by Raffi Khatchadourian ... Spend eight thousand dollars on a ticket and, if you want an extra thirteen cents’ worth of ice cream, all you have to do is ask The Grand Tour by Evan Osnos Europe on fifteen ...
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A 3 LEVEL PLAYGROUND FILLED WITH UNLIMITED ICE CREAM There is no museum in the world where you can learn about ice cream by feasting on a floating dessert table, sliding down a 3-storey slide to collect your ice cream or taking a
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2021-11-3 Delia Wong, the director of marketing at Carvel, says, "Our Cookie Butter Ice Cream and new Cookie Butter Crunchies made with Lotus Biscoff will transport fans to a cookie wonderland as they take ...
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Joan S. Lewis, a New York journalist, would recall in a 1979 essay how “new friends were made while purchasing that delicious ice cream,” while “sleepovers, birthday parties and picnics were ...
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1998-4-15 New Yorker Ice Cream Co. ("New Yorker") is a family run distribution business specializing in the ice cream category. The company is owned by Ted Ketsoglou, a third generation family member. Originally founded as a manufacturer of ice cream products, New Yorker has evolved into a full service distributor concentrating in the metro New York City ...
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1999-12-20 New Yorker Marketing Corporation has announced that it is has entered into an agreement to acquire Olympic Ice Cream Company the manufacturer and distributor of Marino's Italian Ices. Marino's is one of the best known frozen dessert brands in the New York-New Jersey-Connecticut Tri-State area, the name conspicuously displayed in pizzerias and ...
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2019-8-17 In 2018, Gustavo Arellano wrote for the New Yorker about Le Mirage Pastry, a Syrian bakery in Anaheim making bouza, a chewy ice cream studded with pistachios. The process of making bouza is labor intensive and requires special
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